Re: Christmas case swap

[Gingerpete]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.

[sama]

, 2012 3:14 pm
1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.
6.
7.
8.
9.
10.

[jazzyj]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6.
7.
8.
9.
10.

[Punter]

I'll add Ian's for him,

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.
8.
9.
10.

[Imperiallambic]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.
9.
10.

[bricey]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.
10.

[Gingerpete]

8.Chris Brown Porter

You named your beer after the guy who beat up Rihianna?


thats a bit weird

[Punter]

8.Chris Brown Porter

You named your beer after the guy who beat up Rihianna?


thats a bit weird

LOL !!

[simplefisherman]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10.

[Rob2263]

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale

[Gingerpete]

Great day guys, Thanks again to Marc and his family for having us.

Everyone told me, but I got a bit drunk and now I can't remember - Which beers do I drink now-ish and which ones should I wait?
I know James his Hefe is ready to go, Marc is going to let us know about the carb level on his, and with my two, the Dunkel is ready to drink and the Tripel could probably be left for a while. What about everyone else? Do we need to wait for them to carb up or drink while the hops are fresh?

Flight Order...

9.James -+ Hefeweizen
3. Pete Munich Dunkel

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter

3. Pete Tripel
10. Rob - Belgian Strong Ale

[rob2261]

once again a big thanks to Marc and his family for having us, a great day was had!

1. Duane. --- Sweet Stout.
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)

[jazzyj]

Great meetup yesterday. I really enjoyed myself

1. Duane. --- Sweet Stout.I
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling - ready to drink now
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)

[Punter]

My Sincere appologies for having to show up and run.
I know where I would have preferred to be!
Hope it was a good day for you all.

My beer is ready to drink. It does have Lactose in it, so if anyone is lactose intolerant, avoid it.

Ian said you should leave his for another week or two before chilling.

1. Duane. --- Sweet Stout. ready to drink now
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling - ready to drink now
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)

[sama]

Cheers to the stewart family for there hospitality.A great day!!! My daughter wants a moshi...
Duane. --- Sweet Stout. ready to drink now
2.Paul (emnpaul on the forums) --- APA.
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch ready to skull now!
5.Josh (JazzyJ) --- Scottish 60 Shilling - ready to drink now
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)

[emnpaul]

Thank's yet again to Marc and family for having us. Great day out.

1. Duane. --- Sweet Stout. ready to drink now
2.Paul (emnpaul on the forums) --- APA. Ready to drink around new years but will confirm
3. Pete Munich Dunkel/Tripel
4.Sama Kolsch
5.Josh (JazzyJ) --- Scottish 60 Shilling -ready to drink now
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale
8.Chris Brown Porter
9.James -+ Hefeweizen
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)[/quote]

[Imperiallambic]

no problem guys anytime! was a great arvo.
ive tried to fix up the list below please correct if ive made a mistake

1. Duane. --- Sweet Stout. ready to drink now
2.Paul (emnpaul on the forums) --- APA. Ready to drink around new years but will confirm
3. Pete Munich Dunkelready to drink/Tripel would appreciate aging
4.Sama Kolsch ready to drink
5.Josh (JazzyJ) --- Scottish 60 Shilling -ready to drink now
6. Ian --- Smoked Robust Porter.
7.marc-- rye farmhouse ale tried one yesterday carbonation is fine but i would sit on it for a few months
8.Chris Brown Porter
9.James -+ Hefeweizendrinkable now. who ever ended up with the bottle with a D on it is not a weiss
10. Rob - Belgian Strong Ale - (Can drink now but the longer you leave it the better it will get)

[Gingerpete]

Sama, I had your Koslch on the weekend - It was great! Really liked it and so did everyone that tried it. Clean and crisp, great for a hot day like yesterday. Nice work.

[Imperiallambic]

tried a few beers over the week.

sama- great kolsch! that good youv'e inspired me to brew one this week. thanks mate

james- nice hefe went down great on one of the hot arvo's before chrissy.

josh- wasnt sure what to expect having never heard of let alone had a 60 shilling.
kind of reminded me of an english cask ale except carbonated.
think i liked it much more as it warmed up and the head dropped off.


chris- seems like your beer is hosting what seems to be an infection with white specks and oilyness on the surface. i dare not open it. any one else noticed this or have i managed to snatch a rogue bottle?
tried to attach a photo but isn't very clear.

[Punter]

Another good word for your Kolsch Sama.
Beautiful beer mate, very easy to drink, just wish I had of chilled it a little more.

My bottle from Chris is also infected, I had a little sip, (wish I hadn't)
Very medicinal, metalic tasted like the smell of a hospital.

Havn't tried any others yet, will get some in the fridge.

[jazzyj]

Here is a bit of background on the scottish shilling style

http://www.bjcp.org/2008styles/style09.php#1a

ive never had it before either... just had a stab

[sama]

Good to hear the kolsch being enjoyed! Haven't got to any of the beers yet,they are under the house conditioning away.I'll post the kolsch recipe up wen I get the chance.

[emnpaul]

My APA is ready to enjoy. It's the one marked number 2.

Pete, I very much enjoyed your dunkel the other day. It was well balanced, clean and malty. A perfect Dunkel.

Also enjoyed Sama's famous Kolsch. Went down very well on a hot summer's day.

[Imperiallambic]

guys get stuck into my farmhouse just bring a knife and fork . be warned theres a chance(1/3 so far) it could be a gusher so just be ready to pour.

drank pauls apa a few weeks ago lovely balanced apa. maybe slightly undercarbed.
now im looking forward to my own chinook hop harvest. was the beer wet or dry hopped?

also cracked chris porter tasted like the smell of a bandaid .down the sink it went.
i think you owe everyone a new uninfected beer mate.

[emnpaul]

Cascade and Centennial were pellets. Columbus was dried flowers. 72 hour addition was done as a 5 min mini boil as I wasn't completely confident of my drying technique and wanted to kill off any nasties. Just boiled 4-5 mins then chucked into fermenter hot so as to preserve as much aroma as possible.

Sounds like farmhouse ale is the go for tonight. Looking forward to it.

Sorry Chris but I'm pretty sure your beer was infected. Actually did taste like band aid.

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